Questions
Custom Cake and Wedding Cake FAQ
Timelines, pickup windows, transport, dietary options, deposits and cancellations — the practical answers, before you order.
Questions about custom cakes, the design process, or how Marin Cake Studio works are answered below. This covers the ones we are asked most: how a cake gets designed, how far ahead to order, pick-up and delivery, and dietary options.
If your question isn't answered below, don't hesitate to reach out. We're happy to discuss your specific situation and help you understand how we can create the perfect custom cake for your celebration.
Pick up Instructions
Saturday Pickup Hours: 8:30 AM – 10:00 AM
Sunday Pickup Hours: 9:00 AM – 10:00 AM
Monday through Friday: By appointment only
Please arrive at the time you agreed with us. The two windows above are standing and need no arranging; any other time is set when you order. Weekend pickups end at 10 AM because weddings, deliveries and events follow immediately after, so a late arrival on a Saturday or Sunday cannot be accommodated.
If someone else will be picking up your order, please make sure they have all pickup information, including the pickup date, time, address, and transportation instructions.
For safe transportation, all cakes should be placed on a flat, level surface such as the floorboard of a vehicle or the flat cargo area of an SUV. Cakes should NEVER be placed on a seat, lap, or uneven surface, as they can shift during transport. Air conditioning is encouraged, but please avoid having heat or hot air blowing directly onto the cake.
Once your order leaves Marin Cake Studio, its safe transportation and storage are in the hands of the person picking it up. Please drive carefully, avoid sudden stops and sharp turns, and keep the cake level until it reaches its destination.
Following these keeps the cake looking the way it did when it left the studio.
Frequently asked
What products do you offer?
What are your pick-up times?
What is the pick up address?
How do I transport my cake?
Can someone else pick up my order?
Do my cake or cupcakes need to be refrigerated?
I don’t see what I want on your website. Can you create a custom cake?
Do you make edible photo cakes or cookies?
How far in advance should I order my cake or cupcakes?
How far in advance should I order cookies?
Do cookies need to be refrigerated?
How are the cookies packaged?
Do you offer delivery?
Do you offer gluten-free, vegan, dairy free or nut free items?
Do you accommodate food allergies?
How many servings will my cake provide, and how should I cut it?
What is your payment policy? (excluding weddings)
What is your cancellation policy? (excluding weddings)
What is your pick-up and delivery policy?
How ordering works
The practical part, up front
Lead time
2 weeks typical · 4–6 in season
To reserve
50% deposit holds your date
Pickup
1545 4th Street, Suite C · San Rafael
Serving
Marin County · San Francisco · Napa · Sonoma
Most orders are booked two weeks out; four to six weeks during wedding season (May–October). If your date is sooner than that, get in touch anyway — we sometimes have room.
